Asian Inspired Chicken Noodle Soup

Recipe - The Fresh Grocer - Corporate

Prep Time30 Minutes

Servings4

Cook Time30 Minutes

Ingredients

1 tbsp KA–ME® Sesame Oil Blend

1 lb bone-in skinless chicken thighs

2 inch piece ginger, sliced

6 cloves garlic, thinly sliced

2 quarts filtered water

2 jujube (Dried Chinese date)

1 tsp KA–ME® Oyster Sauce

4 cups seasonal greens

2 packages KA–ME® Udon Stir-Fry Fresh Cooked Noodles

Scallions, sliced, as garnish (optional)

Cilantro, as garnish (optional)

star anise ( 6 whole pods )

1 ½ tsp whole cloves (or 1 1/4 tsp ground)

2 tbs cinnamon

2 tbs fennel seeds

3 tsp regular peppercorns

Directions

1. Add KA–ME® Sesame Oil Blend to a large heavy-bottomed pot and heat to medium.

2. Add chicken and sauté for 1-2 minutes per side. Add ginger, garlic, five spice powder and cook for 2-3 minutes. Add water, angelica root and jujube.

3. Simmer for 3 hours until the chicken pulls apart from the bone easily and the broth is flavorful.

4. Season with KA–ME® fish sauce - It will round off the flavor.

5. Remove chicken bones from stock. Add KA–ME® Stir-Fry Udon Fresh Cooked Noodles and greens. Divide soup between bowls and garnish

30 minutes

Prep Time